Skip to content
Donate
Tickets
Plan Your Visit

A Garden to Table Experience

At the Zachry Foundation Culinary Garden and CHEF Outdoor Teaching Kitchen, learn how good food grows.

Featured Experiences

Somm Series: Uncorked at the Garden – Hailey Pruitt of Restaurant Mixtli

The San Antonio Botanical Garden welcomes Hailey Pruitt of Restaurant Mixtli for a class we like to call “It’s Too Dang Hot for Reds!”
Read More
Date
August 26, 2026
Time
6 - 8 p.m.
Cost
$85 ($75 for members)
Register Now
Somm Series: Uncorked at the Garden – Hailey Pruitt of Restaurant Mixtli

DIY: Guac and Margs

Come out to the Outdoor Teaching Kitchen for familiar flavors you crave!
Read More
Date
August 29, 2026
Time
10:30 - 11:30 a.m. | 12:15 - 1:15 p.m.
Cost
$35 ($30 for members)
Register Now
DIY: Guac and Margs

Beyond Fresh – Dried Chilies

To close out summer and its bountiful harvest of peppers, the Culinary team is focusing on dried chilies and their applications in the kitchen
Read More
Date
September 2, 2026
Time
6 - 8 p.m.
Cost
$70 ($60 members)
Register Now
Beyond Fresh – Dried Chilies
Culinary Experiences
Private Culinary Experiences

Strengthen collaboration and spark creativity through a hands-on culinary experience set in the Garden’s inspiring surroundings. Guided by expert chefs, your group will cook, connect, and share a meal rooted in seasonal ingredients and shared discovery.

For more information, contact Chef Mark Weaver at mweaver@sabgtx.org or 210.536.1420.

Plan Your Team Experience