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A Garden to Table Experience

At the Zachry Foundation Culinary Garden and CHEF Outdoor Teaching Kitchen, learn how good food grows.

Featured Experiences

Date Night: Chicken Parm

Come join us at the garden, bring a friend and learn the in’s and out’s of homemade chicken parm in all of its golden-brown delicious glory, topped with melty mozzarella and red sauce.
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Date
October 28, 2026
Time
6 - 8 p.m.
Cost
$85 ($75 members)
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Date Night: Chicken Parm

The Art of Dining

Step into an evening where the table becomes part of the story. Beneath the beauty of Jardín de las Catrinas, guests will gather for an intimate, family-style culinary experience that celebrates traditions of sharing, connection, and discovery.
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Date
October 29, 2026
Time
6 - 8 p.m.
Cost
$250
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The Art of Dining

High School Culinary Guest Chef Series: Rafael Gonzalez of Brackenridge High School

The San Antonio Botanical Garden is proud to welcome Chef Rafael Gonzalez of Brackenridge High School to the Outdoor Teaching Kitchen.
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Date
November 4, 2026
Time
6 - 8 p.m.
Cost
$85 ($75 members)
Register Now
High School Culinary Guest Chef Series: Rafael Gonzalez of Brackenridge High School
Culinary Experiences
Private Culinary Experiences

Strengthen collaboration and spark creativity through a hands-on culinary experience set in the Garden’s inspiring surroundings. Guided by expert chefs, your group will cook, connect, and share a meal rooted in seasonal ingredients and shared discovery.

For more information, contact Chef Mark Weaver at mweaver@sabgtx.org or 210.536.1420.

Plan Your Team Experience