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Garden to Table Experience

At the Zachry Foundation Culinary Garden and CHEF Outdoor Teaching Kitchen, learn how good food grows.

Our Culinary Programs

Designed for special occasions and curated gatherings, private culinary experiences at the Garden feature fresh, garden-inspired ingredients and thoughtful menus created for intimate settings.

Private Culinary Experiences

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Youth Cooking Classes & Camps

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Drop-In Demonstrations

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Visiting Chefs

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Featured Experiences

Guest Chef Series: John Russ of Clementine

The San Antonio Botanical Garden welcomes James Beard Award finalist Chef John Russ of Clemetine to the Outdoor Teaching Kitchen.
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Date
May 13, 2026
Time
6 - 8 p.m.
Cost
$90 ($80 members)
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Guest Chef Series: John Russ of Clementine

Chef’s Drop-In Demo

Drop by the CHEF Teaching Kitchen to see what Chef Mark and Chef Erik are cooking up this week. Enjoy bites, tips, and tricks that are inspired by the culinary garden, the season, and H-E-B weekly ad offerings.
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Date
May 19, 2026
Time
11:30 AM - 12:30 PM
Cost
Free with admission or membership.
Chef’s Drop-In Demo

The Bee’s Knees – Buzzing with Knowledge about Honey

The San Antonio Botanical Garden is excited to invite you to a flavorful evening in the Outdoor Teaching Kitchen, featuring special guest Cristina Torrico of Wood Valley Bees.
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Date
May 20, 2026
Time
6 - 8 p.m.
Cost
$75 ($65 for members)
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The Bee’s Knees – Buzzing with Knowledge about Honey
Bring Your Team to the Table

Strengthen collaboration and spark creativity through a hands-on culinary experience set in the Garden’s inspiring surroundings. Guided by expert chefs, your group will cook, connect, and share a meal rooted in seasonal ingredients and shared discovery.

Plan Your Team Experience