Skip to content
Donate
Tickets
Plan Your Visit

A Garden to Table Experience

At the Zachry Foundation Culinary Garden and CHEF Outdoor Teaching Kitchen, learn how good food grows.

Featured Experiences

Mozzarella Mania

Fresh mozzarella and peak-season basil—a perfect match! Join our culinary team as we explore one of life's simplest pleasures: making fresh mozzarella from curds.
Read More
Date
August 12, 2026
Time
6 - 8 p.m.
Cost
$75 per person ($65 member).
Register Now
Mozzarella Mania

DIY: Tabbouleh or not Tabbouleh

Tabbouleh is a wonderfully refreshing, herbaceous Lebanese salad that utilizes bulgur wheat and a bounty of summer ingredients that grow aplenty in the culinary garden.
Read More
Date
August 15, 2026
Time
11 a.m. - 12 p.m.
Cost
$30 ($25 members)
Register Now
DIY: Tabbouleh or not Tabbouleh

Dumplings – Wrapped in Flavor

Dumplings are back at the garden! Another season, another opportunity to stuff fresh ingredients into a yummy pocket of wonder.
Read More
Date
August 20, 2026
Time
6 - 8 p.m.
Cost
$60 ($50 members)
Register Now
Dumplings – Wrapped in Flavor
Culinary Experiences
Private Culinary Experiences

Strengthen collaboration and spark creativity through a hands-on culinary experience set in the Garden’s inspiring surroundings. Guided by expert chefs, your group will cook, connect, and share a meal rooted in seasonal ingredients and shared discovery.

For more information, contact Chef Mark Weaver at mweaver@sabgtx.org or 210.536.1420.

Plan Your Team Experience