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Beginning Birding Workshop

Ready to swoop into learning more about birds and how to identify them? In this Beginning Birding Workshop, experienced birders will share tools, tips, and techniques to build your birding skills. Workshop includes 1.5 hours of classroom instruction and 1.5 hours of guided practice outdoors in the Garden. Please dress for the weather and wear walking shoes.
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Date
March 6, 2026
Time
9:00 am - 12:00 pm
Cost
$25 ($20 member). Registration ends when class is filled.
Beginning Birding Workshop

Drop-in Guided Tour: Texas WaterSaver Garden  

Be inspired at the Botanical Garden and learn about the best seasonal plants and design tips for creating a beautiful, drought-tolerant landscape. 

Instructor: Conservation Educator 
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Date
March 6, 2026
Time
9 - 10 a.m.
Cost
Free with membership or Garden admission. 
Drop-in Guided Tour: Texas WaterSaver Garden  

Chef’s Drop-In Demo

Drop by the CHEF Teaching Kitchen to see what Chef Mark and Chef Erik are cooking up this week. Enjoy bites, tips, and tricks that are inspired by the culinary garden, the season, and H-E-B weekly ad offerings.
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Date
March 6, 2026
Time
12:30 - 1:30 p.m.
Cost
Free with admission or membership.
Chef’s Drop-In Demo

Garden Run Club

Saturdays, March 7 - May 30, 2026

Enjoy the morning while running through the Garden’s beautiful 39-acres! Participants will experience the Garden before public hours while following a marked one-mile route. All fitness levels are welcome and encouraged to bring their own water. Happy trails!
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Date
March 7, 2026
Time
7 - 8 a.m.
Cost
Free with Garden Admission or Membership
Garden Run Club

Celebrate Otherwild!

Join us for hands-on activities inspired by our new exhibition!
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Date
March 7, 2026
Time
9 a.m. - 1 p.m.
Cost
Free with Garden admission or membership
Celebrate Otherwild!

Grove to Glass to Plate: An Olives Tale

Join the Garden Culinary Team and Horticulturist Christian Hansen on a collaborative class exploring the versatility of olives.
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Date
March 7, 2026
Time
11:30 a.m. - 1 p.m.
Cost
$65 ($55 members)
Grove to Glass to Plate: An Olives Tale