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The Art of Dining

Culinary

Step into an evening where the table becomes part of the story. Beneath the beauty of Jardín de las Catrinas, guests will gather for an intimate, family-style culinary experience that celebrates traditions of sharing, connection, and discovery.
Date
Thursday, October 29, 2026
Time 6 - 8 p.m.
Cost $250
Reserve Your Spot

Throughout the evening, Chef Mark Weaver’s thoughtfully crafted menu and the captivating artistry of Regina Moya will come together to explore the inspiration, culture, and natural beauty woven throughout the exhibition. As each course is shared, guests will discover meaningful connections between food, art, heritage, and the natural world.Every detail has been intentionally curated to create an engaging experience that invites guests to learn, connect, and experience Jardín de las Catrinas from a new perspective. With a limited number of seats available, this intimate gathering offers a unique opportunity to explore the exhibition through both a culinary and cultural lens.

Menu will be prepared without shellfish, peanuts, or tree nuts. Gluten, fin fish, sesame, and soy will be presented in select dishes. Please note that preventing cross-contact with allergens cannot be guaranteed. Please contact mweaver@sabgtx.org in advance with any food allergies.

Explore the Menu >>