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Somm Series: Uncorked at the Garden – Hailey Pruitt of Restaurant Mixtli

The San Antonio Botanical Garden welcomes Hailey Pruitt of Restaurant Mixtli for a class we like to call “It’s Too Dang Hot for Reds!”
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Date
August 26, 2026
Time
6 - 8 p.m.
Cost
$85 ($75 for members)
Register Now
Somm Series: Uncorked at the Garden – Hailey Pruitt of Restaurant Mixtli

DIY: Guac and Margs

Come out to the Outdoor Teaching Kitchen for familiar flavors you crave!
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Date
August 29, 2026
Time
10:30 - 11:30 a.m. | 12:15 - 1:15 p.m.
Cost
$35 ($30 for members)
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DIY: Guac and Margs

Beyond Fresh – Dried Chilies

To close out summer and its bountiful harvest of peppers, the Culinary team is focusing on dried chilies and their applications in the kitchen
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Date
September 2, 2026
Time
6 - 8 p.m.
Cost
$70 ($60 members)
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Beyond Fresh – Dried Chilies

DIY: Tostadas for the Family!

Get your Saturday started with a class designed for the whole family!
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Date
September 5, 2026
Time
11 a.m. - 12 p.m.
Cost
$35 ($30 for members)
Register Now
DIY: Tostadas for the Family!

Indigenous SuperFoods Plant Lotería

Explore the flavors and stories of edible Texas native plants in this interactive Indigenous SuperFoods Plant Lotería!
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Date
September 12, 2026
Time
9 - 11:30 a.m.
Cost
$35 ($30 member)
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Indigenous SuperFoods Plant Lotería

Jardin de las Catrinas Cocktail Scavenger Hunt – Mezcal and Marigolds

Celebrate the Garden's annual tradition as it transforms for fall with iconic Catrinas and vibrant marigolds.
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Date
September 19, 2026
Time
11:30 a.m. - 12:45 p.m. | 5:30 - 6:45 p.m.
Cost
$60 ($50 member)
Register Now
Jardin de las Catrinas Cocktail Scavenger Hunt – Mezcal and Marigolds