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UNESCO City of Gastronomy Guest Chef Series: Jason Dady

The San Antonio Botanical Garden Guest Chef Series is thrilled to partner with the SA City of Gastronomy Chef Ambassadors. From March 18 to April 11, all six Chef Ambassadors will take over our Outdoor Teaching Kitchen for live cooking demonstrations, sharing their stories and showcasing how they contribute to and preserve the rich culinary culture and legacy of San Antonio.
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Date
April 8, 2026
Time
6 - 8 p.m.
Cost
$75 per person ($65 member) Member discount, including $3 fee waived, will be applied at checkout.
UNESCO City of Gastronomy Guest Chef Series: Jason Dady

Chef’s Drop-In Demo

Drop by the CHEF Teaching Kitchen to see what Chef Mark and Chef Erik are cooking up this week. Enjoy bites, tips, and tricks that are inspired by the culinary garden, the season, and H-E-B weekly ad offerings.
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Date
April 10, 2026
Time
11:30 a.m. - 12:30 p.m.
Cost
Free with admission or membership.
Chef’s Drop-In Demo

UNESCO City of Gastronomy Guest Chef Series: Lizzeth Martinez

The San Antonio Botanical Garden Guest Chef Series is thrilled to partner with the SA City of Gastronomy Chef Ambassadors. From March 18 to April 11, all six Chef Ambassadors will take over our Outdoor Teaching Kitchen for live cooking demonstrations, sharing their stories and showcasing how they contribute to and preserve the rich culinary culture and legacy of San Antonio.
Read More
Date
April 11, 2026
Time
11:30 a.m. - 1 p.m.
Cost
$75 per person ($65 member) Member discount, including $3 fee waived, will be applied at checkout.
UNESCO City of Gastronomy Guest Chef Series: Lizzeth Martinez

Culinary Passport: Sicily

Journey to the sun-soaked island of Sicily beneath the shadow of Mt. Etna.
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Date
April 15, 2026
Time
6 - 8 p.m.
Cost
$85 ($75 member)
Culinary Passport: Sicily

Viva Cantina

Let's have a Fiesta cookout, garden-style! Enjoy tacos, beer, margaritas, music, and a tour of the Culinary Garden with Texas Master Gardeners. Chefs Erik Perales and Mark Weaver will be demoing and teaching all things "asada," celebrating the food that is puro San Antonio. Fiesta attire is highly encouraged.
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Date
April 18, 2026
Time
11:30 a.m. - 2 p.m.
Cost
$65 ($55 for members)
Viva Cantina

Chefs Drop in Demo: Otherwild Edition

Drop by the CHEF Teaching Kitchen to see what Chef Mark and Chef Erik are cooking up this week.
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Date
April 21, 2026
Time
12:30 - 1:30 p.m.
Cost
Free with Garden admission or membership
Chefs Drop in Demo: Otherwild Edition