Things To Do

Come join us at the garden, bring a friend and learn the in’s and out’s of homemade chicken parm in all of its golden-brown delicious glory, topped with melty mozzarella and red sauce.

Step into an evening where the table becomes part of the story. Beneath the beauty of Jardín de las Catrinas, guests will gather for an intimate, family-style culinary experience that celebrates traditions of sharing, connection, and discovery.

The San Antonio Botanical Garden is proud to welcome Chef Rafael Gonzalez of Brackenridge High School to the Outdoor Teaching Kitchen.

Get your hands on one of the most craveable bites around.

Join Vice President of Conservation Michael Eason and the Garden’s culinary team for an appetizing journey into the Botany of Thanksgiving.

Drop by the CHEF Teaching Kitchen to see what Chef Mark and Chef Erik are cooking up this week. Enjoy bites, tips, and tricks that are inspired by the culinary garden, the season, and H-E-B weekly ad offerings.