Bao Down: Pork Belly Steam Buns
Get your hands on one of the most craveable bites around.
| Date |
Thursday, November 12, 2026
|
| Time | 6 - 8 p.m. |
| Cost | $65 ($55 members) |
In this hands-on culinary experience, learn how to cook pork belly until tender and flavorful, create sauces and pickles that pack a punch, and create a tangy sesame slaw to toss in whatever veggies we can conjure up from the culinary garden.
This hands-on cooking class is recommended for all ages and skill levels.
One drink ticket for designated drinks is included for guests 21+