Somm Series: Uncorked at the Garden – Hailey Pruitt of Restaurant Mixtli

The San Antonio Botanical Garden welcomes Hailey Pruitt of Restaurant Mixtli for a class we like to call “It’s Too Dang Hot for Reds!”

Date	Wednesday, August 26, 2026
Time	6 - 8 p.m.
Cost	$85 ($75 for members)

Discover perfectly chilled wines selected to beat the Texas summer heat, paired with delicious bites prepared by the Garden’s culinary team.

Hailey Pruitt is a Certified Sommelier and Wine Director at Michelin-starred Mixtli in San Antonio, where she curates pairings for the restaurant’s nine-course tasting menu. Her award-winning wine program highlights wines from Mexico alongside selections from around the world. Originally from Arlington, Texas, Hailey brings more than 15 years of hospitality experience and holds a Level Two Sommelier certification from the Court of Master Sommeliers. Together with Bar Director Lauren Beckman, she helped Mixtli earn the Michelin Guide’s Outstanding Service Award.

Instructors: Sommelier Haily Pruitt and the Garden Culinary Team

This lecture-based class is recommended for those that are 21+

Fee includes the amount of wine poured for each course, equal to about two glasses.