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Guest Chef Series: Mark Weaver

Culinary

Join the Garden's own Chef Mark Weaver as he teaches the in's and out's of his former restaurant Periphery!
Date Thursday, April 30, 2026
Time 6 - 8 p.m.
Cost $80 ($70 members)
Register Now

What’s On the Menu?

  • Smoke-Roasted Chicken with Lemon and Honey Jus
  • Polenta-Crusted Pimento Cheese with Bacon Jam
  • Cast-Iron Cornbread with Ranch Butter
These are all served along with whatever family-style sides we can whip up from the culinary garden. The best part? You’ll get to enjoy bites, all together and family-style, in our outdoor teaching kitchen with a glass of wine.