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Figalicious, Figtastic, Figtopia

Culinary

Celebrate fig season with the culinary team’s Otherwild series and dive into the sweet, versatile world of the fig tree in a delicious class inspired by one of the oldest cultivated plants.
Date
Wednesday, May 06, 2026
Time 6 - 8 p.m.
Cost $70 ($60 members)
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Together we’ll prepare:

  • Fresh fig salad with garden ingredients.
  • Fig flatbread with truffle oil and blue cheese.
  • Bacon-wrapped figs stuffed with goat cheese with a “whatever is in the garden” pesto.
  • White Wine Poached Figs with Fresh Vanilla Chantilly Cream.

This class is recommended for all age groups and skill levels.

Instructors: Chefs Mark Weaver and Erik Perales and The Culinary Team