Figalicious, Figtastic, Figtopia
Celebrate fig season with the culinary team’s Otherwild series and dive into the sweet, versatile world of the fig tree in a delicious class inspired by one of the oldest cultivated plants.
| Date | Wednesday, May 06, 2026 |
| Time | 6 - 8 p.m. |
| Cost | $70 ($60 members) |
Together we’ll prepare a fresh fig salad with garden ingredients, a fig flatbread with truffle oil and blue cheese, and bacon-wrapped figs stuffed with goat cheese with a “whatever is in the garden” pesto.
This class is recommended for all age groups and skill levels
Instructors: Chefs Mark Weaver and Erik Perales and The Culinary Team