Culinary Passport: Vietnam
This iteration of Culinary Passport takes us to Vietnam! With a terrain and climate similar to Texas, Vietnam boasts a unique cuisine of vibrant aromatics and spice.
| Date |
Friday, July 17, 2026
|
| Time | 6 - 8 p.m. |
| Location |
Indoor Classrooms |
| Cost | $85 ($75 members) |
We will be making a Vietnamese version of a crepe called Bahn Xio, a Mint Salad with Chicken, a classic Chicken and Rice and finishing up with a Pho Spiced Ice Cream! Vietnam is hot and humid, so see what works well in Texas in the Summer!
Instructors: The Garden Culinary Team
This hands-on cooking class and tour is recommended for those that are 18+
Includes one drink ticket for designated drink(s) options during the class. Additional drinks available for purchase.