Beyond Fresh – Dried Chilies
To close out summer and its bountiful harvest of peppers, the Culinary team is focusing on dried chilies and their applications in the kitchen
| Date |
Wednesday, September 02, 2026
|
| Time | 6 - 8 p.m. |
| Cost | $70 ($60 members) |
Did you know a Chipotle is just a smoked jalapeño? What about Guajillo or Cascabel, or Ancho? We’ll be talking about usages of dried chilies vs fresh and how they appear in world cuisines, especially Mexican and Tex-Mex. This lecture and demonstration class will get you acquainted with all types of chilies and even give a few tips and tricks on how to make the summer pepper harvest last.
Instructors: The Garden Culinary Team
This Hands On cooking class and tour is recommended for all ages and skill levels. 21+ for alcohol
Includes one drink ticket for designated drink(s) options during the class. Additional drinks available for purchase.