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Savory Stone Fruit

Culinary

Summertime means Peaches, Plums, Apricots and all the Stone Fruits you can handle!
Date Wednesday, June 10, 2026
Time 6 - 8 p.m.
Cost $75 ($65 members)
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Come join us in the Outdoor Teaching Kitchen as we continue our celebration of Otherwild with our favorite summer fruits that grow up in the sky! In this VEGETARIAN class, we will be making Panzanella Salad with Peaches and Garden Herbs, Roasting Apricots to mix with melty brie, incorporating Plums into a crispy falafel dish, and toasting it all with a Peach Bellini.

Instructors: The Garden Culinary Team

This hands-on cooking class is recommended 18+ (21 and up for alcohol) and those with intermediate-plus cooking abilities.

Includes one drink ticket for designated drink(s) options during the class. Additional drinks available for purchase.