Tubular Tubers
The humble potato, with all it's dirt covered imperfections, is arguably the most perfect thing nature ever produced.
| Date |
Thursday, June 25, 2026
|
| Time | 6 - 8 p.m. |
| Cost | $70 ($60 members) |
We’re paying homage to the spud by discussing what makes a potato so delicious and versatile, and showing you how to win your next potluck with a loaded menu. We’re hashing out: Thai-inspired sweet potatoes, chimichurri roasted new potatoes, and of course, we’ll be divulging all the secrets to the perfect mashed potato. Wear your stretchy pants because in this vegetarian class, we’re serving up starch, starch, and more starch!
Instructors: The Garden Culinary Team
This Hands on cooking class is recommended 18+ (21 and up for alcohol) and those with intermediate plus cooking abilities.
Includes one drink ticket for designated drink(s) options during the class. Additional drinks available for purchase.