Rollin’ into Spring – Spring Rolls
We're rolling into spring the best way we know how, Spring Rolls!
| Date | Saturday, March 21, 2026 |
| Time | 12 - 1 :30 p.m. |
| Cost | $50 ($45 members) |
We’ll be talking discussing all things spring roll and roll-able and utilize garden veggies and herbs to build your own Vietnamese-style Rice Paper spring rolls to pair with a classic Peanut Dipping Sauce and a Mint Lemongrass Tea. Spring Rolls are a perfect quick, low preparation snack to beat the heat this coming summer, so roll on through
This class will contain Shellfish and Peanuts and is recommended for all ages and skill levels.
Instructors: Culinary Team