Mozzarella Mania
Fresh mozzarella and peak-season basil—a perfect match! Join our culinary team as we explore one of life's simplest pleasures: making fresh mozzarella from curds.
| Date |
Wednesday, August 12, 2026
|
| Time | 6 - 8 p.m. |
| Cost | $75 per person ($65 member). |
We’ll take advantage of the garden’s abundant basil harvest by creating a bright pesto to serve alongside your freshly pulled MOOTZ. Come join us while you sip on a glass of wine, enjoy seasonal bites, and leave ready to recreate this delicious combination in your own kitchen.
Instructors: The Garden Culinary Team
This hands-on cooking class is recommended for those that are 18+
Includes one drink ticket for designated drink(s) options during the class. Additional drinks available for purchase.