From Ratatouille with Love
The culinary garden is bursting with so much of the produce at the heart of the classic dish of Provence.
| Date |
Thursday, August 06, 2026
|
| Time | 6 - 8 p.m. |
| Cost | $85 ($75 members) |
Tomatoes, peppers, eggplant, zucchini and herbs from right here will be utilized and guests will be making their own version while learning knife skills and the building of flavors needed. Roasted chicken and crusty loaves of bread with lots of olive oil will also pair perfectly with this class celebrating the rustic French countryside.
Instructors: The Garden Culinary Team
This class is recommended for all those 18+ and of medium skill levels
This Hands On cooking class is recommended for those that are 18+
Includes one drink ticket for designated drink(s) options during the class. Additional drinks available for purchase.