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Fish Taco Night!

Culinary

Step into the Outdoor Teaching Kitchen and answer the call of the coast. Join us for a hands-on class where the Gulf Coast meets the Frontera.
Date Wednesday, May 27, 2026
Time 6 – 8 PM
Cost $75 ($65 member)
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You’ll roll fresh flour tortillas, roast marinated pescado, and bring it all together with roasted peach pico and chipotle crema, while we have a big ole pot of ranchero beans simmering away.

Finish with a Pineapple Margarita or beer and enjoy the meal you’ve created. Come hungry, leave inspired and be ready to bring the flavors of the coast home.

Fee: $75 ($65 member)
Instructors: The Garden Culinary Team