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Dumplings – Wrapped in Flavor

Culinary

Dumplings are back at the garden! Another season, another opportunity to stuff fresh ingredients into a yummy pocket of wonder.
Date
Thursday, August 20, 2026
Time 6 - 8 p.m.
Cost $60 ($50 members)
Register Now

Dumplings are a wonderful use for seasonal produce all year long. We’ll be making traditional boiled pork dumplings with a ton of fresh summer veggies and making a chili sauce with garden peppers!

Instructors: The Garden Culinary Team

This class is recommended for all age groups and skill levels.

Recipes will contain Pork and Soy.

This Hands On cooking class is recommended for those that are 18+ and all skill levels.

Includes one drink ticket for designated drink(s) options during the class. Additional drinks available for purchase.