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Viva Cantina

Let's have a Fiesta cookout, garden-style! Enjoy tacos, beer, margaritas, music, and a tour of the Culinary Garden with Texas Master Gardeners. Chefs Erik Perales and Mark Weaver will be demoing and teaching all things "asada," celebrating the food that is puro San Antonio. Fiesta attire is highly encouraged.
Date Saturday, April 18, 2026
Time 11:30 a.m. - 2 p.m.
Cost $65 ($55 for members)