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UNESCO City of Gastronomy Guest Chef Series: Lizzeth Martinez

Culinary

The San Antonio Botanical Garden Guest Chef Series is thrilled to partner with the SA City of Gastronomy Chef Ambassadors. From March 18 to April 11, all six Chef Ambassadors will take over our Outdoor Teaching Kitchen for live cooking demonstrations, sharing their stories and showcasing how they contribute to and preserve the rich culinary culture and legacy of San Antonio.
Date Saturday, April 11, 2026
Time 11:30 a.m. - 1 p.m.
Cost $75 per person ($65 member) Member discount, including $3 fee waived, will be applied at checkout.
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This demonstration-heavy class is recommended for adults 18+; Alcohol 21+

Instructors: Guest Chef and Garden Culinary Team

About the Guest Chef

Born and raised on both side of the border in South Texas, Chef Lizzeth Martinez journey as a chef started at her grandparent’s ranch in Tamaulipas, Mexico. Her connections with lived experiences and cultural traditions have shaped culinary identity rooted in heritage and local ingredients. She is the chef and owner of Naco Mexican Eatery and has won many local awards, and has been featured on Netflix’s Taco Chronicles and Food Network’s Carnival Eats.

Interested in more than one class?

Check out the UNESCO City of Gastronomy Guest Chef Series passport and experience cooking demonstrations from all six chefs! $330 Passport to all six guest chef classes. No additional discounts apply.