UNESCO City of Gastronomy Guest Chef Series: Joel “Tatu” Herrera

The San Antonio Botanical Garden Guest Chef Series is thrilled to partner with the SA City of Gastronomy Chef Ambassadors. From March 18 to April 11, all six Chef Ambassadors will take over our Outdoor Teaching Kitchen for live cooking demonstrations, sharing their stories and showcasing how they contribute to and preserve the rich culinary culture and legacy of San Antonio.

Date	Wednesday, April 01, 2026
Time	6 - 8 p.m.
Cost	$75 per person ($65 member) Member discount, including $3 fee waived, will be applied at checkout.

This demonstration-heavy class is recommended for adults 18+; Alcohol 21

Instructors: Guest Chef and Garden Culinary Team

About the Guest Chef

Joel “Tatu” Herrera is a ninth-generation Tejano, Executive Chef of The Desert Spoon, and Co-Owner of the award-winning Folklore’s Coffee House. His cooking is rooted in heritage, seasonality, and a deep respect for the land – a modern expression of Texas farm-to-table cuisine. Beyond the kitchen, he is known for mentorship, food education, and community service. Chef Herrera’s philosophy is simple: cook with heart, honor your roots, and serve your community. His food reflects generations of tradition – bold, soulful, and unmistakably Texan.

Interested in more than one class?

Check out the UNESCO City of Gastronomy Guest Chef Series passport and experience cooking demonstrations from all six chefs! $330 Passport to all six guest chef classes. No additional discounts apply.