Quickbreads 101 – Baking Without the Wait
What do you mean “quick” breads? We’ll jump into the quick world of the unleavened heroes of baking. Muffins, biscuits, scones and… maybe cookies?
| Date | Thursday, March 12, 2026 |
| Time | 5:30 - 7 p.m. |
| Cost | $45 ($40 for members) |
You’ll learn how these treats rise, what baking powder and baking soda are up to behind the scenes, and the key differences between a “quick” bread and your normal breads. This evening is perfect for beginners and anyone who loves baking delicious treats without the wait.
This class is recommended for all age groups and skill levels.
Instructors: Culinary Team