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Grove to Glass to Plate: An Olives Tale

Culinary Exhibitions

Join the Garden Culinary Team and Horticulturist Christian Hansen on a collaborative class exploring the versatility of olives.
Date Saturday, March 07, 2026
Time 11:30 a.m. - 1 p.m.
Cost $65 ($55 members)
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Learn what makes olive trees thrive and their quirks while sampling smoked olives, pulled mozzarella with really good olive oil, a classic muffaletta and a vodka martini with blue cheese stuffed olives! Equal parts education and indulgence.

This demonstration-heavy class is recommended for all age groups and skill levels. Alcohol 21+