Culinary Passport: Sicily
Journey to the sun-soaked island of Sicily beneath the shadow of Mt. Etna.
| Date | Wednesday, April 15, 2026 |
| Time | 6 - 8 p.m. |
| Cost | $85 ($75 member) |
In this mix of hands-on class and chefs’ demonstrations, savor classic garden caponata, fried arancini with slow-cooked ragu, authentic cannoli, all while toasting your creations with a limoncello spritz and Nero d’Avola wine. Cook, share, and savor the vibrant flavors of the Mediterranean in our outdoor teaching kitchen
This class is recommended for 18 + and medium skill levels
Instructors: Culinary Team