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Chef’s Drop-In Demo

Stop by the CHEF Teaching Kitchen to meet Mark Weaver, our new Director of Culinary Programs. Enjoy tasty bites cooked up by Chef Mark and Chef Erik Perales, Culinary Programs Coordinator. Bites are inspired by whatever the garden provides that day!
Date Wednesday, February 18, 2026
Time 11:30 a.m. - 12:30 p.m.
Cost Free with admission or membership.